Recipe of Fish curry
Fish 1kg
Onion 2 piece
Garlic 2
tablespoon
Ginger 1 tablespoon
Red chilly 1
teaspoon
Salt as
per need
Turmeric 1 pinch
Ajwain 2 pinch
Coriander seeds powder
half teaspoon
Coriander leaves chopped
Green chili 3 to 4
chopped
A mixture of grounded
spices 2 pinches
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Preparation
- Wash fish and spread a bit of salt on it and leave it.
- Light fry the onion in a pan, then add garlic and ginger paste and add red chili salt and turmeric in it.
- Cook all the ingredients well.
- Now add fish in it and cook it on low flame. Change the
sides of the fish by the time.
- Don’t mix it with the spoon again and again.
- When you see the color of the fish looked golden, add
ajwain, coriander seeds powder in it.
- Add water and leave it for 5 to 10 minutes.
- When the curry becomes thick enough of your choice add coriander leaves, chopped green chili, and grounded mixture spices.
- Now serve with boiled rice r tortilla.